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The New Soul Food Cookbook for People With Diabetes | 
 enlarge | Author: Fabiola Demps Gaines
Publisher: American Diabetes Association
Category: Book
List Price: $14.95
Buy New: $8.59
You Save: $6.36 (43%)
New (34) Used (9) from $8.56
Rating:  8 reviews
Sales Rank: 43262
Media: Paperback
Edition: 2
Number Of Items: 1
Pages: 160
Shipping Weight (lbs): 0.9
Dimensions (in): 9.8 x 6.9 x 0.6
ISBN: 158040250X
Dewey Decimal Number: 641.56314
EAN: 9781580402507
ASIN: 158040250X
Publication Date: May 17, 2006
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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Product Description
The first and only African-American cookbook for people with diabetes Although there are many cookbooks for people with diabetes, there is only one for people interested in African-American cooking. The New Soul Food Cookbook for People with Diabetes enters a new edition with great-tasting and offers you flavorful recipes such as barbecue pulled pork, fried okra, orange sweet potatoes, shrimp jambalaya and more. All of the Cajun, Creole, and down-home favorites are here for you--and now in healthier versions than ever before! Each recipe adheres to the new nutrition guidelines of the American Diabetes Association and is guaranteed to be low in saturated fat.
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| Customer Reviews: Read 3 more reviews...
 A healthier eating lifestyle November 12, 2006
8 out of 8 found this review helpful
The recipes in this book are a help to me in trying to maintain a healthier eating lifestyle even though I am not a diabetic. The tips and stories were interesting and very informative.
 Delicious Recipes!! August 7, 2006
8 out of 8 found this review helpful
I have tried several recipes from this book and was pleasantly surprised that the dishes were delicious.
Down Home Food With Less Fat/Sugar January 30, 2006
26 out of 26 found this review helpful
"Authors Gaines and Weaver show the reader how much of the hypertension, heart disease, and diabetes plaguing the African-American population can be avoided by making easy changes to traditional soul food recipes without losing too much of the flavor. The basics of healthy food preparation and menu planning are incorporated with suggestions for cooking with traditional herbs and spices, along with advice for reducing fat, calories and sodium. Portion sizes are given to aid in blood sugar control and weight loss, as well as complete nutritional information and official ADA exchanges.
Now you can experience palate-pleasing soul food recipes such as Barbecue Pulled Pork, Hoppin' John, Hoe Cake, Soul Slaw, Collards with Smoked Turkey, Chicken and Dumplings, Key Lime Pie, Rice Pudding, Sweet Potato Pound Cake and more in The New Soul Food Cookbook." (review from the National Federation of the Blind website, Marilyn Helton reviewer)
An Excellent Resource March 8, 2003
16 out of 17 found this review helpful
I love to cook and eat. It's wonderful that I can now prepare healthy and traditional fare for my family without worry over fat and salt. Thanks ladies!
Diabetes January 15, 2002
18 out of 18 found this review helpful
This book is very helpful, because it teaches a person to cook with flavor. Most times the foods that we (diabetics) eat are so bland. This is a well written book. The exchanges are a plus.
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